Recipe Inspiration
Potato salad with jersey royals
This is one of my favorite summer salads. Enjoy!
This is possibly the simplest potato salad ever!
Prep Time: 10 Min
Cook Time: 30 Min
6-8 Jersey Royal Potatoes 5 eggs 1-2 spring onions 2 tbsp mayo + 1 tbsp EVOO 1 tbsp soured cream- optional 1 tsp dijon mustard salt and pepper to taste juice of one lemon
In a pan add water and boil the potatoes for approximately 20 minutes or until cooked but still firm when pierced with a fork. Drain the water and allow to cool or speed up by holding under cold water tap for a few minutes.
Step 1
Add cold water to a small pan then add the eggs. Bring to a boil and boil for 4 - 5 minutes. Cool under a cold water tap for 5 minutes.
Step 2
Step 3
Chop the eggs and potatoes in cubes of about an inch. Chop the spring onions finely. Add them to a large bowl.
Make the creamy dressing by mixing the mayo, soured cream, oil, lemon juice, mustard and seasonings. Tips: Sub the cream with yogurt or add more mayo instead.
Step 4
Mix everything well together. Squeeze lots of lemon and scatter some chopped parsley or thyme.
Thyme for mixing :)
Step 5
Pair it with a glass of Sauvignon Blanc. ENJOY THE SUNSHINE !
Step 6
As it is delicious, it is also nutritious because by cooking and cooling potatoes, the level of resistant starch increases . Great news for your gut health !