Adobo fries recipe
Smoky, sweet and mildly spicy, with crispy exterior and a fluffy interior, these adobo fries are an indulgence.
Equipment
- 1 oven tray lined with baking paper
- 1 large bowl for mixing the fries with seasonings and oil
- 1 knife
- 1 Chopping board
Ingredients
- 6 Maris Piper potatoes
- 20 g 2 tbsp adobo seasoning
- 2 tbsp olive oil
- Salt and pepper to taste optional
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Potatoes:
- Wash and peel the Maris Piper potatoes.
- Cut them into evenly sized fries, ensuring they're not too thick for optimal crispiness.
Seasoning:
- In a large bowl, toss the fries with adobo seasoning and olive oil until evenly coated.
Baking:
- Spread the seasoned fries in a single layer on the baking sheet, making sure they aren't crowded to ensure crispiness..
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Season to Perfection:
- If desired, once out of the oven sprinkle with salt and freshly ground black pepper to taste.
Serve and Enjoy:
- Serve the Adobo Fries hot, perhaps with a side of your favorite dipping sauce!
Video
Notes
Cut the potatoes in even slices and then even thickness (approximately 1/3 of an inch or just under 1 cm), they will bake and crisp up uniformly.
Give the raw fries a good pat dry with paper towels to aid crispiness and avoid soggy fries.
If you do add salt, don't add it until the last 5 minutes. Test one of the potato fries, add a little sprinkle of sea salt and crunch of fresh black pepper and give the tray a little shake. Although I didn't need to add any salt because my seasoning had salt already.
[convertkit_form form="5652602"]
Tried this recipe?Tag me @candyflossiecooks on Instagram! I'd love to see how your dish turns out ! ✨