Go Back
–+ servings
Small charcuterie board Mediterranean inspired

Best crackers for charcuterie board (trendy)

Flossie
A guide to creating a small charcuterie board with trendy crackers to elevate your gourmet game.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 30 minutes
take the cheese out of the fridge 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine International
Servings 6

Equipment

  • 2 small cutting boards or platters (I used very inexpensive palm leaf platters from a local deli)
  • small bowls or ramekins to contain spreads, jams, condiments, pickles and olives
  • teaspoons for scooping up jams chutneys and condiments
  • miniature forks or toothpicks to keep things hygienic
  • serviettes have plenty of them handy
  • plates
  • small cheese knives

Ingredients
  

Crackers

  • 1 box plain or wholegrain crackers (or breadsticks)
  • 1 box savory or flavored (herby) crackers (or get assorted crackers)
  • 1 box fruity crackers or toasts
  • 1 box colorful crackers (such as beetroot or charcoal)

Cheeses

  • 1 soft cheese (select a soft or creamy cheese, like goats cheese or Brie)
  • 1 medium cheese (Blue cheese such as Stilton)
  • 1 hard cheese (such as Cheddar)

Cured Meats

  • 150 g Prosciutto di Parma (hams, salamis, pastramis)
  • 150 g salami (salami Milano or Italian salami)
  • 150 g pastrami (such as beef brisket pastrami)
  • 150 g fuet (or chorizo or other spicy sausage)

Fruits

  • 1-2 bunches grapes (select white and red or black for variation)
  • 2-3 figs (fresh or dried will work or even a handful of dried apricots)

Condiments

  • 1 small jar mustard (I picked a wholegrain mustard, adds a tangy kick)
  • 1 small jar chili jam (something sweet and something hot)
  • 1 small jar fruity chutney or relish (I picked a quince chutney, but a fig one will work well)
  • pickles (decanted and drained from their jars) (like cornichons, sundried tomatoes, pickled onions or capers)
  • 150 g olives

Instructions
 

Preparation

  • Arrange one or two small wooden boards or platters.
  • Take cheeses out of the fridge 30 minutes before serving for better flavor.
  • Slice the hard cheese in batons or dice it.

Cheese Placement:

  • Position the cheeses evenly around the board.
  • Place the soft creamy cheese in the center.

Cured Meats display:

  • Arrange the cured meats in an attractive pattern.
  • Drape slices of prosciutto for an elegant look.
  • Fold salami into rose-like shapes. You can use a small glass to do this.

Fruits display:

  • Wash any fresh fruit you are using and dry thoroughly with kitchen paper.
  • If you are using fruit like pears and apples, slice them thinly. Drizzle the slices with a bit of lemon juice to prevent browning.
  • Detach a few clusters of grapes from the bunch and place them throughout the board.
  • Arrange fruit slices in small piles or in a flower shape.

Crackers display:

  • Distribute the crackers around the board for variety.
  • Spread them like a deck of cards.
  • The breadsticks can be placed in a tall glass, if you don't have enough space on the board.

Condiments and pickles:

  • Spoon whole grain mustard into a small dish.
  • Place a small bowl of chutney or chili jam on the board.
  • Decant sundried tomatoes, olives and capers in small bowls with a wider opening so they're easy to pick.,

Final Touch:

  • Fill any empty spaces with fresh herbs like rosemary, basil or thyme for a decorative touch.
  • Think about displaying contrasting colors foods next to each other.
  • If you are thinking about adding a few nuts (like pistachios, almonds or walnuts) for extra crunch, CHECK FOR ALLERGIES!

Serve:

  • Let the guests help themselves, pairing different cheeses with meats, fruits, and condiments.
  • Provide small cheese knives, forks, toothpicks and spreaders for convenience.

Notes

Enjoy this mini charcuterie board as a delightful appetizer for a gathering or a cozy night in.
The number of crackers to serve per person on a charcuterie board can vary depending on several factors, including the size of the crackers, the variety of other items on the board, and whether it's part of a larger meal or just a snack. As a general guideline, you might consider serving about 4-6 crackers per person.
This should provide enough for people to enjoy with the various cheeses, meats, spreads, and other accompaniments typically found on a charcuterie board. 
Feel free to customize the ingredients based on your preferences and the season.
[convertkit_form form="5652602"]
Keyword celebratory meals ideas, charcuterie board crackers, charcuterie crackers, crackers for charcuterie, crackers for charcuterie board, dinner party ideas, nibbles, small charcuterie board idea
Tried this recipe?Tag me @candyflossiecooks on Instagram! I'd love to see how your dish turns out ! ✨