Picture the perfect breakfast: a blend of sweet, tangy, and creamy flavors with my healthy blueberry ricotta toast recipe.
I dreamt for weeks about this mouthwatering recipe that’s quick, simple and stunning: Blueberry Ricotta Toast. Packed with antioxidants and bursting with freshness and flavor, this dish is a delightful blend of creamy ricotta cheese, juicy blueberries, and zesty lemon atop crusty sourdough toast. Finally, I got to make it and now it’s on repeat for breakfast time!
What you’ll love about this recipe
If you’ve been reading my posts, you will know that in my vibrant flexitarian kitchen, I celebrate delicious flavors and wholesome ingredients! You’re welcome by the way, and I am sure you will agree this is one of the easiest and most delicious breakfasts ever 😋!
Even though research has dispelled the myth that breakfast is the most important meal of the day, breakfast is a ritual for me and I will honor it with wonderful healthful choices!
I just take my time, savoring my morning coffee ☕ and enjoying my toast topped with the yummiest things!
Colors, textures and flavors they are all so important in creating that moment where everything stops. I just take my time, savoring my morning coffee and enjoying my toast topped with the yummiest things!
If you want to up your nutrition, start with wholegrain bread (I made this wholesome rye mix sourdough bread, but you can totally use any proper store-bought sourdough).
- Quick and easy to make, perfect for busy mornings or lazy brunches.
- A delightful balance of sweet, tangy, and creamy flavors.
- Incorporates nutritious ingredients like blueberries and whole grain sourdough.
- Versatile: Enjoy it as a light breakfast, snack, or even dessert.
- Colorful: Gorgeous presentation, making it perfect for impressing guests or treating yourself.
Watch how to make my blueberry ricotta toast
Ingredients you’ll need
- Sourdough bread – sliced and toasted, I started with a wholesome rye mix sourdough bread which I made myself, but you can use store-bought.
- Ricotta cheese – I beg you to use full-fat creamy and fresh ricotta.
- Blueberries – I used fresh, but you can use frozen if you want, just thaw in advance or make a quick jam.
- Lemon – zest only, goes so well with blueberries, a timeless flavor combo!
- Sea salt flakes – brings all the flavors together and enhances the sweetness.
- Maple syrup to drizzle, but honey also works.
- Icing sugar – optional, a light dusting.
How to make blueberry ricotta toast (step-by-step)
Time needed: 15 minutes
A gorgeous and easy blueberry and ricotta toast recipe, with simple ingredients, vibrant flavors and colors promising a luxurious yet quick breakfast or brunch!
- Toast ! Toast!
Start by toasting your sourdough slices until golden brown and crispy.
- Warm and smash the blueberries
Meanwhile, tip half of the blueberries or a handful in a sauce pan and warm them on a low to medium heat. Smash them gently but not fully with the back of a fork or a potato masher. They will burst gently and release their flavor-filled juices.
- Make a purple rainbow!
In a medium bowl, pour the warm blueberry puree and add half of the ricotta cheese. Add the maple syrup, sea salt flakes and the lemon zest. Give everything a quick mix to get the most cheery vibrant purple blueberry ricotta spread.
- Layer up
You want to build layers of texture color and flavor. Slather the plain ricotta on each toast first, then add small mounds of the purple blueberry ricotta.
- Top and take a bite!
Top each toast with the rest of the blueberries, drizzle extra maple syrup and scantily dust with icing sugar if you fancy.
Crunchy and creamy, zesty, juicy, a little messy but so, so good!
Pro Tips
- Cook the blueberries on low heat just for 2-3 minutes, you are not making a jam, you just want to burst them lightly to release those amazing juices.
- If you have more time, whip the ricotta, Whipped ricotta will have an even smoother creamier texture.
- To get a softer toast, you can toast the bread in a skillet with a little oil or butter, a little bit like French toast.
- Use fresh, ripe blueberries for the best flavor and texture.
- Get zesty: Don’t skip the lemon zest—it adds a delightful brightness to the dish.
- Don’t skip the sea salt flakes – they elevate the flavors and add a delightful crunch.
What to serve with blueberry ricotta toast
- Pair this easy blueberry ricotta toast with a hot cup of coffee or tea for the most relaxed breakfast or brunch.
- Serve alongside a fresh fruit salad or a green smoothie, or even a herb salad for a balanced meal.
- Garnish with a sprinkle of chopped pistachios for an even more of a luxurious feel.
- Add an extra drizzle of maple syrup or honey and garnish with freshly picked lemon thyme leaves.
variations and substitutions
- This recipe is VEGETARIAN. For a VEGAN alternative, try using a plant based yogurt (such as almond or coconut) to replace ricotta.
- Swap out the blueberries for your favorite seasonal fruit, such as strawberries or raspberries. And you can totally add some banana slices, for a more substantial rendition!
- Experiment with other flavors for ricotta, like honey or cinnamon, or add a pinch of chili flakes to put another twist on your breakfast.
- Play with textures: Experiment with different types of bread, from whole grain to artisanal loaves, for varied taste experiences.
- Use baguette slices to make miniature toasts for a family brunch or a dinner party cheese board. By the way, if you are ever strapped for dinner party ideas, I have this fancy charcuterie board ideas to inspire you.
Rise and shine my lovelies 🤗: is this Blueberry and Ricotta Toast the perfect breakfast? I’d say so: you get to crunch on sourdough slices topped with creamy ricotta, fresh and zesty blueberries, and a hint of maple syrup – a burst of flavor in every bite! I beg you to try this easy and nutritious recipe today 🙏.
- If you make my recipe, take a snapshot for your Instagram
- Post and tag me @candyflosie😉🤗!
- Don’t forget to rate my recipe! It will make my day!
Blueberry ricotta toast FAQ
Blueberry Ricotta Toast is a delicious and nutritious option for flexitarians (and not only) looking for a flavorful breakfast choice. Blueberries are an antioxidant power house and fresh ricotta is a light option among spreads. A little sweetness from the maple syrup makes life worth living 😍!
Yes you can, although is best that you thaw them before warming and smashing them. They may leave a little too much liquid, so be mindful to reserve some liquid before you mix with the ricotta.
You can make the blueberry ricotta in advance and spoon in an airtight container. It keeps well in the fridge for up to two days. But you want to toast the sourdough freshly and assemble just before you serve.
Blueberry and ricotta toast recipe
Equipment
- 1 toaster
- 1 bowl medium
- 1 small saucepan to warm and burst the blueberries
Ingredients
- 250 g ricotta
- 150 g blueberries
- 1 lemon zest only
- 2-3 tbsp maple syrup to drizzle
- 1 pinch sea salt flakes
- 4-6 slices sourdough toast
Instructions
Toast the bread
- Whether you use a toaster, a pan or grill, toast the sourdough slices to your liking or until golden brown and crispy.
Make the blueberry puree
- Meanwhile, tip half of the blueberries in a sauce pan and warm them on a low to medium heat.
- Smash them gently but not fully with the back of a fork or a potato masher. They will burst gently and release their juices.
Make the blueberry ricotta
- In a medium bowl, pour the warm blueberry puree and add half of the ricotta cheese.
- Add maple syrup, sea salt flakes and the lemon zest. Give everything a quick mix to get a beautiful purple blueberry ricotta spread.
Assemble the toasts
- Slather the plain ricotta on each toast first, then add small mounds of the blueberry ricotta and swirl it slightly with the back of the spoon.
Serve and enjoy!
- Top each toast with the rest of the blueberries, drizzle extra maple syrup and dust with icing sugar if you fancy.
- The toasts will be crunchy and creamy, zesty, juicy, a little messy but so, so good!
Video
Notes
