Baking

Sweet tyropita made with crisp filo pastry and a lightly sweet cottage cheese filling scented with lemon zest. These golden Greek cheese filo pies bake in just 20 minutes and disappear quickly.

These apple sourdough muffins are soft, gently spiced with a pinch of cinnamon and orange zest, and crammed with juicy pockets of baked apple (which by the way gives you pectin-rich fibre). If, like me, you get sad to throw away any spare sourdough starter …

Apple and blackberry crumble is our end-of-summer staple, since I’m often picking blackberries on our dog walks and a generous neighbor is forever offloading apples, so I can’t let them go to waste. This one’s made with store-bought produce (because, life) and it works brilliantly …

Every summer, our family orchard turned gold. The apricot trees in my grandparents’ farm ripened all at once, their branches heavy with fruit. I’d climb the old gnarled tree, eating apricots still warm from the sun – sticky fingers, sweet juice, and that floral fragrance that only fresh apricots have.

I’ve baked sourdough every week for ~4 years, and this brown sourdough is the one I trust when life gets busy. It’s nutty from wholemeal flour, but with a soft crumb even though it packs in that extra fiber.

This cottage cheese avocado toast with a sprinkle of sumac and chili flakes has been my go-to for breakfast in a hurry, lazy lunches and protein-packed snacks. It’s creamy, tangy, a little spicy and so incredibly easy to throw together.

These apple rhubarb muffins have become a seasonal staple in my kitchen: tender, tangy, and just sweet enough with a crunchy sugar top. They’re the kind of treat you’ll want to make on repeat, especially with fresh rhubarb in season.

I hear you: you want a healthier homemade bread that’s easy to make, well, this ancient grains bread is for you. You don’t need a sourdough starter —just simple cupboard ingredients for a delicious, wholesome bread.

These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!

Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …