Spinach and Mushroom Curry
Golden, chunky mushrooms and spinach in a thick red lentil sauce that’s silky without any cream or coconut milk. Plant-packed and filling, it’s made for scooping up with warm naan on a weeknight.
Flexitarian Recipes
Spinach and Mushroom Curry
Golden, chunky mushrooms and spinach in a thick red lentil sauce that’s silky without any cream or coconut milk. Plant-packed and filling, it’s made for scooping up with warm naan on a weeknight.
Sourdough Brioche Bread
Soft, buttery sourdough brioche bread raised entirely with your starter. Mix it in the evening or first thing in the morning, let it rise on the bench, and bake a tall, golden loaf that tears into soft strands.
Spelt Fig Galette with Pistachios and Balsamic Glaze
A rustic spelt galette with a nutty, flaky crust, a layer of milled flaxseed to help keep the base from going soggy, sliced fresh figs and crunchy pistachios. Serve each slice with a drizzle of balsamic glaze.
Cauliflower and Corn Chowder
There’s a particular kind of soup that I crave once the weather turns: something that uses up a whole head of cauliflower, leans on sweetcorn while it’s still tender, and turns creamy without a drop of dairy in the pot. This chunky cauliflower corn chowder …
Soft Blueberry Sourdough Bread with Tangzhong
My blueberry sourdough boule, with a tangzhong worked into the dough for a loaf that’s still soft on day two and three, not just fresh out of the oven.
Barley Stuffed Peppers
Barley’s been in my regular rotation for a while now, and these stuffed peppers are where a lot of that barley ends up. A weeknight dish that’s tidy, a bit elegant to plate up, but with real substance packed into a neat parcel.
Creamy Zucchini Feta Pasta (Whipped Feta Sauce)
A big bowl of fusilli with golden zucchini and sweet peas in a creamy herby whipped feta sauce. A proper summer dinner in about half an hour.
Runner Bean Salad
A fresh runner bean salad with gremolata dressing and toasted flaked almonds. Simple, seasonal, and ready in under 20 minutes.
Grilled Halloumi Watermelon Salad with Sourdough Croutons
This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?
Avocado Pineapple Salsa
This avocado pineapple salsa started life as the topping for my al pastor pork tacos, and it was so good I couldn’t keep it locked inside one recipe. Juicy pineapple, soft avocado, sharp lime, shallot, herbs, and a little heat if you want it. It …
