These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!

Soft, crunchy veggies and juicy, garlicky and smoky chicken morsels make this Mediterranean stir fry your new go-to dinner under 30 minutes. I love me a stir fry, but a stir fry packed with all my favorite Mediterranean flavors and that doesn’t require a wok? …

Is the word “salad” synonymous with “flavorless boring meal when I’m on a diet”? Well, you have stumbled upon a delicious and nutritious salad, because this Chickpea Halloumi Salad is packed with flavor and protein. You get smoky crispy chickpeas, salty halloumi, and a creamy …

I cannot get enough of the perfect balance of sweet and tart with this easy-to-make apricot galette. I want ripe, juicy apricots that are wrapped in a buttery, flaky crust, making it such a delicious summer treat. Apricots are one of my favorite summer fruits, …

Looking for easy, flavorful skewers perfect for grilling? These chicken and halloumi skewers with a Greek style marinade are colorful, juicy and full of texture! Trust me: you will make them all summer long on repeat! What you’ll love about this recipe Greek flavors are …

This vibrant Ancient Grain Salad combines protein-packed quinoa and lentils, roasted peppers, olives, and tangy feta for a delicious and healthy lunch or side dish. Something sweet, something salty, something crunchy, something creamy, this salad has it ALL! 😍🥗🥬🌿 Ancient grain goodness and what is …

This flavorful salmon pea pasta is packed with protein and ready in under 30 minutes! Fresh lemon, creamy pesto, and pops of sweet peas equal bliss! I am partial to a meal that gets fast on the table! Salmon is always my option when I …

Because I love seasonal veggies so much and all things zesty, I made this potato asparagus salad that brings all my favorite things together: bursting with freshness of spring veg and a zippy gremolata too. I was easily carried away with adding more colors and …

These rhubarb banana muffins are an absolute keeper, with their crunchy tops and pockets of pink juicy rhubarb. If you, like me, are fascinated by rhubarb, you must have been looking for a recipe to combine tart sweet and fragrant to celebrate the wonder of …

A twist from traditional Moroccan Shakshuka, my recipe boasts protein-packed beans and pops of cherry tomatoes, for a hearty and flavorful lazy weekend breakfast. The Balkans are such a melting pot of cuisines, it’s astonishing! Invaded by empires, it surrendered with a certain grace and …

Picture a gorgeous pastel Blueberry Ricotta Toast with sourdough topped with creamy ricotta, plump blueberries: a burst of sweet, tangy and zesty flavors!

My adobo fries is not just a game night dish; it’s a flavor-packed experience. Smoky, sweet and mildly spicy, these fries are an indulgence.

I’m a fan of butter beans 🫘 for more than one reason. And if you are looking for a plant based satisfying meal this is it: creamy curried butter beans, warming you up from the inside out. Forget bland beans!

Tocanita is a rustic heartwarming Romanian dish that’s sure to win you over with its clean herby flavors and rich sweetness 🫶. Like many of my recipes, this chicken stew with potatoes is not only easy, but a meal that’s both comforting and packed with flavor 😋.

Get ready to amazeballs your taste buds and anyone lucky enough to join you for dinner with these Wagyu Beef Meatballs. Happy rolling!

If you love classic flavors, this Cavolo Nero risotto is a winner, not to mention that it comes with a healthy portion of vitamins and antioxidants. Crispy pancetta is optional!

Indulge in devilishly good bites: perfectly seasoned creamy deviled eggs (gluten free), because everyone deserves a little mischief !

My boeuf salad is the perfect harmony of tender beef, crisp vegetables, and a creamy mayo dressing. It’s barely a twist on the classic Olivier salad, crossing cultural borders whilst offering simple clean flavors.

This chicken supreme is not just about grilling—it’s about tender and juicy meat with crispy skin, infused with the warmth of smoked paprika, and the herbal notes of Italian seasoning.

If you love putting together the prettiest food, let me unveil the best crackers for charcuterie board that are trendy right now to make your board truly spectacular!

This cozy Moroccan pumpkin soup is a warming blend of vibrant spices, velvety pumpkin, and a whole lot of comfort.

Picture this: a golden-brown crust, oozing with spiced apple goodness, crowned with a generous sprinkle of buttery crumble.

This pink sauerkraut recipe takes vibrant red cabbage and radishes, creating a probiotic powerhouse that will make your gut sing with joy.

Al Pastor is a phenomenal culinary fusion and I am so intrigued and humbled by its legendary trail, but Al pastor made in a slow cooker doesn’t sound so unachievable anymore. I have been testing this recipe a few times and hesitated to write about …

These grilled chicken Harissa kebabs require a small amount of work to make them sophisticated enough for a celebratory meal. Harissa, the fiery North African spice blend brings together smoky, robust, and aromatic notes, combining earthy cumin, tangy lemon zest, fiery chili peppers, and a …

I found myself cooking this steak slow cooker chili almost weekly in the past year.It’s full of tender flavorsome beef chuck steak, crammed with the goodness of veggies and topped with zesty creamy guacamole 🥑. Slow cooker Chili con carne or sin carne? We tend …

This French strawberry cake spells the start of the English summer for me. No other strawberries will do, as I wait patiently until English strawberries make their presence in the shops and farms. As a child of the 70’s, I have been brought up with …

Miso soup with eggplant is one of those easy recipes which satisfies cravings for savory, salty, sour, texture and appetizing colors.

When you want something that feels fancy but takes under 30 minutes, this pesto and ricotta pasta is your weeknight savior. It’s creamy without cream, fresh and peppery, and gloriously green. Not to mention that I upped the amount of protein by doubling down on the ricotta!

If you’re anything like me, you’re always looking to strike that balance of satisfying, fresh, and yummy. And this halloumi and sweet potato salad absolutely nails it. It’s warm, creamy, tangy, crispy and sweet all at once, but it’s hearty enough to stand on its own for lunch or dinner.

These apple rhubarb muffins have become a seasonal staple in my kitchen: tender, tangy, and just sweet enough with a crunchy sugar top. They’re the kind of treat you’ll want to make on repeat, especially with fresh rhubarb in season.

Here’s a fresh, probably the simplest take on potato salad with spring onion — packed with creamy potatoes, punchy herbs, and a good squeeze of lemon. It’s filling, but still light, and a little bit good for you too: by cooking and cooling the potatoes, …

Fermented radishes bring the sass to your plate. This is a beginner-friendly lacto-fermentation recipe that turns humble radishes into tangy, crunchy, and yummy gems good for your gut. You can make a small batch in minutes and enjoy it for weeks!

You know those loaded salads that make you feel amazing after eating them? This brown rice and quinoa salad is exactly that! It’s packed with protein from quinoa and chickpeas and gut-loving fiber from whole grains and fresh veggies.

I hear you: you want a healthier homemade bread that’s easy to make, well, this ancient grains bread is for you. You don’t need a sourdough starter —just simple cupboard ingredients for a delicious, wholesome bread.

Once you try this butter bean hummus, you’ll never go back to the store-bought stuff again. It’s silky and smooth, but the best thing is that it comes with the most delicious sauce made with caramelized onions, carrot and just a hint of chili and a serious nod to your 30 plants a week goals.

Sweet, crunchy, and tender, these simple roasted Chantenay carrots make an elegant side dish or a flavorful topping for hummus. A drizzle of pomegranate molasses balances the sweetness of the carrots with a hint of tangy fruitiness.