Down to earth food for flexitarians
This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?
Juicy, crispy-edged smashed burger tacos topped with zesty tomato-cucumber salsa and nestled in warm tortillas. A flavor-packed twist that blends the best of burgers and tacos into one irresistible bite.
Every summer, our family orchard turned gold. The apricot trees in my grandparents’ farm ripened all at once, their branches heavy with fruit. I’d climb the old gnarled tree, eating apricots still warm from the sun – sticky fingers, sweet juice, and that floral fragrance that only fresh apricots have.
This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?
This asparagus pasta salad with avocado lime dressing is a fresh, filling lunch made with wholewheat penne, crispy tofu, grilled asparagus, pickled red onions, herbs, and pumpkin seeds.
When you think of comfort food, potatoes and greens might not be the first duo that comes to mind – but in this Swiss chard and potatoes recipe with the creamiest dressing, they absolutely shine. It brings together crispy smashed potatoes, garlicky sautéed Swiss chard with lemon and sumac.
Roasted Pepper Pasta Salad is one of my favorite ways to turn grilled peppers into something hearty and satisfying. They take on that deep, smoky sweetness that works beautifully in this pasta salad.
If you’re anything like me, you’re always looking to strike that balance of satisfying, fresh, and yummy. And this halloumi and sweet potato salad absolutely nails it. It’s warm, creamy, tangy, crispy and sweet all at once, but it’s hearty enough to stand on its own for lunch or dinner.
This cottage cheese avocado toast with a sprinkle of sumac and chili flakes has been my go-to for breakfast in a hurry, lazy lunches and protein-packed snacks. It’s creamy, tangy, a little spicy and so incredibly easy to throw together.
Fermented radishes bring the sass to your plate. This is a beginner-friendly lacto-fermentation recipe that turns humble radishes into tangy, crunchy, and yummy gems good for your gut. You can make a small batch in minutes and enjoy it for weeks!
This salmon omelette will be your new go-to for breakfast or brunch. It’s a take on a Spanish omelette, only faster and full of flavor. I’m giving you no less than three shortcuts that make your life easier and your breakfast time more relaxed.
This creamy corn chowder is gluten free and perfect for cozy fall nights. Made with fresh corn, it’s a healthier twist on a classic recipe. Trust me, you, like me, will be craving this chowder every time you see corn on the cob! What you’ll …
Soft, crunchy veggies and juicy, garlicky and smoky chicken morsels make this Mediterranean stir fry your new go-to dinner under 30 minutes. I love me a stir fry, but a stir fry packed with all my favorite Mediterranean flavors and that doesn’t require a wok? …
Is the word “salad” synonymous with “flavorless boring meal when I’m on a diet”? Well, you have stumbled upon a delicious and nutritious salad, because this Chickpea Halloumi Salad is packed with flavor and protein. You get smoky crispy chickpeas, salty halloumi, and a creamy …
I cannot get enough of the perfect balance of sweet and tart with this easy-to-make apricot galette. I want ripe, juicy apricots that are wrapped in a buttery, flaky crust, making it such a delicious summer treat. Apricots are one of my favorite summer fruits, …
Looking for easy, flavorful skewers perfect for grilling? These chicken and halloumi skewers with a Greek style marinade are colorful, juicy and full of texture! Trust me: you will make them all summer long on repeat! What you’ll love about this recipe Greek flavors are …
These Turkish Stuffed Peppers are filled with fluffy rice & juicy meaty herb stuffing, then baked in a tangy tomato sauce. Bursting with flavor and even better the next day! My mum used to make stuffed peppers in the summer, when freshly ripe bell peppers …
These rhubarb banana muffins are an absolute keeper, with their crunchy tops and pockets of pink juicy rhubarb. If you, like me, are fascinated by rhubarb, you must have been looking for a recipe to combine tart sweet and fragrant to celebrate the wonder of …
A twist from traditional Moroccan Shakshuka, my recipe boasts protein-packed beans and pops of cherry tomatoes, for a hearty and flavorful lazy weekend breakfast. The Balkans are such a melting pot of cuisines, it’s astonishing! Invaded by empires, it surrendered with a certain grace and …
Picture a gorgeous pastel Blueberry Ricotta Toast with sourdough topped with creamy ricotta, plump blueberries: a burst of sweet, tangy and zesty flavors!
Tocanita is a rustic heartwarming Romanian dish that’s sure to win you over with its clean herby flavors and rich sweetness 🫶. Like many of my recipes, this chicken stew with potatoes is not only easy, but a meal that’s both comforting and packed with flavor 😋.
Get ready to amazeballs your taste buds and anyone lucky enough to join you for dinner with these Wagyu Beef Meatballs. Happy rolling!
This chicken supreme is not just about grilling—it’s about tender and juicy meat with crispy skin, infused with the warmth of smoked paprika, and the herbal notes of Italian seasoning.
This cozy Moroccan pumpkin soup is a warming blend of vibrant spices, velvety pumpkin, and a whole lot of comfort.
Picture this: a golden-brown crust, oozing with spiced apple goodness, crowned with a generous sprinkle of buttery crumble.
This pink sauerkraut recipe takes vibrant red cabbage and radishes, creating a probiotic powerhouse that will make your gut sing with joy.
Al Pastor is a phenomenal culinary fusion and I am so intrigued and humbled by its legendary trail, but Al pastor made in a slow cooker doesn’t sound so unachievable anymore. I have been testing this recipe a few times and hesitated to write about …
These grilled chicken Harissa kebabs require a small amount of work to make them sophisticated enough for a celebratory meal. Harissa, the fiery North African spice blend brings together smoky, robust, and aromatic notes, combining earthy cumin, tangy lemon zest, fiery chili peppers, and a …
I found myself cooking this steak slow cooker chili almost weekly in the past year.It’s full of tender flavorsome beef chuck steak, crammed with the goodness of veggies and topped with zesty creamy guacamole 🥑. Slow cooker Chili con carne or sin carne? We tend …
This French strawberry cake spells the start of the English summer for me. No other strawberries will do, as I wait patiently until English strawberries make their presence in the shops and farms. As a child of the 70’s, I have been brought up with …
Romanian meatball soup is a slightly sour affair, traditionally soured with “bors” (a fermented wheat-bran liquid), but lemon juice will work nicely for the home cooks.
This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?
This avocado pineapple salsa started life as the topping for my al pastor pork tacos, and it was so good I couldn’t keep it locked inside one recipe. Juicy pineapple, soft avocado, sharp lime, shallot, herbs, and a little heat if you want it. It …
These sourdough lemon ricotta pancakes have become the thing I make on slow weekend mornings. The ricotta keeps them tender and almost custardy in the middle. Pile some blueberries on and you get the softest, most pillowy blueberry lemon ricotta pancakes you’ve ever dreamt of.
These black bean fajitas are smoky, colorful, and easy to make in one skillet with peppers, onions, canned black beans, and warm spices. Serve them in tortillas with sour cream, salsa, or pickled jalapeños for a plant-forward dinner with plenty of texture.
This light and airy Pan di Spagna comes from my mum’s recipe repertoire and is one of the few cakes I can make by heart. Made without butter, the sponge keeps soft and moist, with a gentle cocoa swirl through the middle and toasted pecans on top.
What do you crave when you only have to cook for yourself? For me – shrimp marinara – clean flavors, deeply satisfying, no negotiating dinner options, no extra sides, oh well maybe a slab of foccacia bread to mop that glossy sauce. Juicy prawn morsels, …
This piadina pizza bakes fast, even with a homemade Marinara sauce. No apologies for eating slices folded straight from the tray.
This asparagus pasta salad with avocado lime dressing is a fresh, filling lunch made with wholewheat penne, crispy tofu, grilled asparagus, pickled red onions, herbs, and pumpkin seeds.
Easter brunch, minus the roast. This Spiced Lamb Bowl with Hummus and Crispy Chickpeas has crispy lamb bits, creamy hummus, crunchy chickpeas, and it’s fresh and herby,
Sweet tyropita made with crisp filo pastry and a lightly sweet cottage cheese filling scented with lemon zest. These golden Greek cheese filo pies bake in just 20 minutes and disappear quickly.
