Down to earth food for flexitarians
This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?
Juicy, crispy-edged smashed burger tacos topped with zesty tomato-cucumber salsa and nestled in warm tortillas. A flavor-packed twist that blends the best of burgers and tacos into one irresistible bite.
Every summer, our family orchard turned gold. The apricot trees in my grandparents’ farm ripened all at once, their branches heavy with fruit. I’d climb the old gnarled tree, eating apricots still warm from the sun – sticky fingers, sweet juice, and that floral fragrance that only fresh apricots have.
A fresh runner bean salad with gremolata dressing and toasted flaked almonds. Simple, seasonal, and ready in under 20 minutes.
This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?
This asparagus pasta salad with avocado lime dressing is a fresh, filling lunch made with wholewheat penne, crispy tofu, grilled asparagus, pickled red onions, herbs, and pumpkin seeds.
When you think of comfort food, potatoes and greens might not be the first duo that comes to mind – but in this Swiss chard and potatoes recipe with the creamiest dressing, they absolutely shine. It brings together crispy smashed potatoes, garlicky sautéed Swiss chard with lemon and sumac.
Roasted Pepper Pasta Salad is one of my favorite ways to turn grilled peppers into something hearty and satisfying. They take on that deep, smoky sweetness that works beautifully in this pasta salad.
These buttermilk crepes are thicker than classic crepes, slightly tangy, and easy to flip. Perfect for sweet toppings or savory fillings.
This Tomato Soup in Soup Maker is my go-to when tomatoes peak: I roast vine tomatoes, onion, and a whole garlic bulb until jammy, then let the soup maker blitz with miso paste for a velvety, umami-rich bowl.
I’ve baked sourdough every week for ~4 years, and this brown sourdough is the one I trust when life gets busy. It’s nutty from wholemeal flour, but with a soft crumb even though it packs in that extra fiber.
Fermented radishes bring the sass to your plate. This is a beginner-friendly lacto-fermentation recipe that turns humble radishes into tangy, crunchy, and yummy gems good for your gut. You can make a small batch in minutes and enjoy it for weeks!
This creamy corn chowder is gluten free and perfect for cozy fall nights. Made with fresh corn, it’s a healthier twist on a classic recipe. Trust me, you, like me, will be craving this chowder every time you see corn on the cob! What you’ll …
Soft, crunchy veggies and juicy, garlicky and smoky chicken morsels make this Mediterranean stir fry your new go-to dinner under 30 minutes. I love me a stir fry, but a stir fry packed with all my favorite Mediterranean flavors and that doesn’t require a wok? …
Is the word “salad” synonymous with “flavorless boring meal when I’m on a diet”? Well, you have stumbled upon a delicious and nutritious salad, because this Chickpea Halloumi Salad is packed with flavor and protein. You get smoky crispy chickpeas, salty halloumi, and a creamy …
I cannot get enough of the perfect balance of sweet and tart with this easy-to-make apricot galette. I want ripe, juicy apricots that are wrapped in a buttery, flaky crust, making it such a delicious summer treat. Apricots are one of my favorite summer fruits, …
Looking for easy, flavorful skewers perfect for grilling? These chicken and halloumi skewers with a Greek style marinade are colorful, juicy and full of texture! Trust me: you will make them all summer long on repeat! What you’ll love about this recipe Greek flavors are …
These Turkish Stuffed Peppers are filled with fluffy rice & juicy meaty herb stuffing, then baked in a tangy tomato sauce. Bursting with flavor and even better the next day! My mum used to make stuffed peppers in the summer, when freshly ripe bell peppers …
Get ready to amazeballs your taste buds and anyone lucky enough to join you for dinner with these Wagyu Beef Meatballs. Happy rolling!
Picture this: a golden-brown crust, oozing with spiced apple goodness, crowned with a generous sprinkle of buttery crumble.
These grilled chicken Harissa kebabs require a small amount of work to make them sophisticated enough for a celebratory meal. Harissa, the fiery North African spice blend brings together smoky, robust, and aromatic notes, combining earthy cumin, tangy lemon zest, fiery chili peppers, and a …
This French strawberry cake spells the start of the English summer for me. No other strawberries will do, as I wait patiently until English strawberries make their presence in the shops and farms. As a child of the 70’s, I have been brought up with …
Romanian meatball soup is a slightly sour affair, traditionally soured with “bors” (a fermented wheat-bran liquid), but lemon juice will work nicely for the home cooks.
Barley’s been in my regular rotation for a while now, and these stuffed peppers are where a lot of that barley ends up. A weeknight dish that’s tidy, a bit elegant to plate up, but with real substance packed into a neat parcel.
A big bowl of fusilli with golden zucchini and sweet peas in a creamy herby whipped feta sauce. A proper summer dinner in about half an hour.
A fresh runner bean salad with gremolata dressing and toasted flaked almonds. Simple, seasonal, and ready in under 20 minutes.
This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?
This avocado pineapple salsa started life as the topping for my al pastor pork tacos, and it was so good I couldn’t keep it locked inside one recipe. Juicy pineapple, soft avocado, sharp lime, shallot, herbs, and a little heat if you want it. It …
These sourdough lemon ricotta pancakes have become the thing I make on slow weekend mornings. The ricotta keeps them tender and almost custardy in the middle. Pile some blueberries on and you get the softest, most pillowy blueberry lemon ricotta pancakes you’ve ever dreamt of.
These black bean fajitas are smoky, colorful, and easy to make in one skillet with peppers, onions, canned black beans, and warm spices. Serve them in tortillas with sour cream, salsa, or pickled jalapeños for a plant-forward dinner with plenty of texture.
This light and airy Pan di Spagna comes from my mum’s recipe repertoire and is one of the few cakes I can make by heart. Made without butter, the sponge keeps soft and moist, with a gentle cocoa swirl through the middle and toasted pecans on top.
What do you crave when you only have to cook for yourself? For me – shrimp marinara – clean flavors, deeply satisfying, no negotiating dinner options, no extra sides, oh well maybe a slab of foccacia bread to mop that glossy sauce. Juicy prawn morsels, …
This piadina pizza bakes fast, even with a homemade Marinara sauce. No apologies for eating slices folded straight from the tray.
