These buttermilk crepes are thicker than classic crepes, slightly tangy, and easy to flip. Perfect for sweet toppings or savory fillings.

This Tomato Soup in Soup Maker is my go-to when tomatoes peak: I roast vine tomatoes, onion, and a whole garlic bulb until jammy, then let the soup maker blitz with miso paste for a velvety, umami-rich bowl.

I’ve baked sourdough every week for ~4 years, and this brown sourdough is the one I trust when life gets busy. It’s nutty from wholemeal flour, but with a soft crumb even though it packs in that extra fiber.

Fermented radishes bring the sass to your plate. This is a beginner-friendly lacto-fermentation recipe that turns humble radishes into tangy, crunchy, and yummy gems good for your gut. You can make a small batch in minutes and enjoy it for weeks!

This creamy corn chowder is gluten free and perfect for cozy fall nights. I make it with fresh corn, a healthier twist on a classic recipe.

Soft, crunchy veggies and juicy, garlicky and smoky chicken morsels make this Mediterranean stir fry your new go-to dinner under 30 minutes. I love me a stir fry, but a stir fry packed with all my favorite Mediterranean flavors and that doesn’t require a wok? …

Crispy peri-peri chickpeas, salty grilled halloumi, and a garlicky tahini dressing turn this salad into a full meal, and best thing: it’s ready in twenty minutes.

I cannot get enough of the perfect balance of sweet and tart with this easy-to-make apricot galette. I want ripe, juicy apricots that are wrapped in a buttery, flaky crust, making it such a delicious summer treat. Apricots are one of my favorite summer fruits, …

Tender, juicy chicken and salty halloumi grilled to perfection on skewers, marinated in a simple Greek-style dressing. Perfect for a summer BBQ.

These Turkish Stuffed Peppers are filled with fluffy rice & juicy meaty herb stuffing, then baked in a tangy tomato sauce. Bursting with flavor and even better the next day! My mum used to make stuffed peppers in the summer, when freshly ripe bell peppers …

Get ready to amazeballs your taste buds and anyone lucky enough to join you for dinner with these Wagyu Beef Meatballs. Happy rolling!

Picture this: a golden-brown crust, oozing with spiced apple goodness, crowned with a generous sprinkle of buttery crumble.

These grilled chicken Harissa kebabs require a small amount of work to make them sophisticated enough for a celebratory meal. Harissa, the fiery North African spice blend brings together smoky, robust, and aromatic notes, combining earthy cumin, tangy lemon zest, fiery chili peppers, and a …

This French strawberry cake spells the start of the English summer for me. No other strawberries will do, as I wait patiently until English strawberries make their presence in the shops and farms. As a child of the 70’s, I have been brought up with …

Soft rice meatballs, tomatoes and lots of vegetables in a tangy Romanian meatball soup (ciorba de perisoare), the way I grew up eating it. Simple enough for a weeknight.

Golden, chunky mushrooms and spinach in a thick red lentil sauce that’s silky without any cream or coconut milk. Plant-packed and filling, it’s made for scooping up with warm naan on a weeknight.

Soft, buttery sourdough brioche bread raised entirely with your starter. Mix it in the evening or first thing in the morning, let it rise on the bench, and bake a tall, golden loaf that tears into soft strands.

A rustic spelt galette with a nutty, flaky crust, a layer of milled flaxseed to help keep the base from going soggy, sliced fresh figs and crunchy pistachios. Serve each slice with a drizzle of balsamic glaze.

There’s a particular kind of soup that I crave once the weather turns: something that uses up a whole head of cauliflower, leans on sweetcorn while it’s still tender, and turns creamy without a drop of dairy in the pot. This chunky cauliflower corn chowder …

My blueberry sourdough boule, with a tangzhong worked into the dough for a loaf that’s still soft on day two and three, not just fresh out of the oven.

Barley’s been in my regular rotation for a while now, and these stuffed peppers are where a lot of that barley ends up. A weeknight dish that’s tidy, a bit elegant to plate up, but with real substance packed into a neat parcel.

A big bowl of fusilli with golden zucchini and sweet peas in a creamy herby whipped feta sauce. A proper summer dinner in about half an hour.

A fresh runner bean salad with gremolata dressing and toasted flaked almonds. Simple, seasonal, and ready in under 20 minutes.

This watermelon halloumi salad is cold, salty, crisp, and a little bit panzanella-inspired – because stale sourdough deserves a better outcome than the bin. Warm grilled halloumi, chilled watermelon, toasted bread that soaks up the balsamic dressing, and fresh mint on top. Question is lunch or a light summer dinner?

This avocado pineapple salsa started life as the topping for my al pastor pork tacos, and it was so good I couldn’t keep it locked inside one recipe. Juicy pineapple, soft avocado, sharp lime, shallot, herbs, and a little heat if you want it. It …