Soft Blueberry Sourdough Bread with Tangzhong
My blueberry sourdough boule, with a tangzhong worked into the dough for a loaf that’s still soft on day two and three, not just fresh out of the oven.
Sourdough
Sourdough baking is a journey that you can learn with me, without complicated steps or the need to perfect the technique. After all, I want you to rejoice in making healthy bread that’s packed with flavor. With my guidance, you’ll be able to bake sourdough bread that’s better than anything you can buy at the store and better for you.
Fluffiest Sourdough Lemon Ricotta Pancakes
These sourdough lemon ricotta pancakes have become the thing I make on slow weekend mornings. The ricotta keeps them tender and almost custardy in the middle. Pile some blueberries on and you get the softest, most pillowy blueberry lemon ricotta pancakes you’ve ever dreamt of.
Apple Sourdough Muffins – No Butter (Oil & Yogurt)
These apple sourdough muffins are soft, gently spiced with a pinch of cinnamon and orange zest, and crammed with juicy pockets of baked apple (which by the way gives you pectin-rich fibre). If, like me, you get sad to throw away any spare sourdough starter …
Brown Sourdough
I’ve baked sourdough every week for ~4 years, and this brown sourdough is the one I trust when life gets busy. It’s nutty from wholemeal flour, but with a soft crumb even though it packs in that extra fiber.
Cottage Cheese Avocado Toast with Sumac
This cottage cheese avocado toast with a sprinkle of sumac and chili flakes has been my go-to for breakfast in a hurry, lazy lunches and protein-packed snacks. It’s creamy, tangy, a little spicy and so incredibly easy to throw together.
Sourdough Banana Pancakes
These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!
Pizza on Sourdough Bread
Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …
Blueberry ricotta toast
Picture a gorgeous pastel Blueberry Ricotta Toast with sourdough topped with creamy ricotta, plump blueberries: a burst of sweet, tangy and zesty flavors!
Sourdough discard sandwich bread recipe
Soft and buttery sourdough sandwich bread! There’s an intoxicating baking aroma in my house this weekend and the sun is shining 🌟 what more could I ask for.
Same day sourdough bread
Imagine the satisfaction of baking your own sourdough bread from scratch in just one day! With this recipe, you can experience the joy of homemade sourdough without the long wait. Plus, the flavor and texture are unparalleled – chewy, fluffy, crusty perfection awaits! Sourdough bread …
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