Appetizers

Check out my flexitarian recipes for all kinds of yummy appetizers. Whether you’re having a relaxing night in or a party with friends, these dishes will hit the spot. From savory bites to light and refreshing options, I’m sure you will love every single bite! Enjoy!

Roasted Chantenay Carrots

Roasted Chantenay Carrots

Sweet, crunchy, and tender, these simple roasted Chantenay carrots make an elegant side dish or a flavorful topping for hummus. A drizzle of pomegranate molasses balances the sweetness of the carrots with a hint of tangy fruitiness.

Pears and Gorgonzola with Hot Honey

Pears and Gorgonzola with Hot Honey

Pears and gorgonzola make the most easy to put together appetizer that is also classy! Your elegant dinner party solved with sweet soft unctuos pears and sharp melty cheese, topped with crunchy toasty pecans and drenched in warm spicy honey! Absolute pear-fection 😉!

Airfryer Chicken Meatballs

Airfryer Chicken Meatballs

These airfryer chicken meatballs are juicy, yet light and full of umami flavors! Add handfuls of veggies to make them guilt-free and my hoisin drizzling sauce to coat the tender chicken meatballs in a sweet, salty, garlicky glaze that will make everyone want to eat a dozen more 😜.

Butternut Squash Feta (a fall pairing)

Butternut Squash Feta (a fall pairing)

This butternut squash feta recipe promises hearty comfort, yet it is light and full of goodness. If you are looking for a plant-based dinner that you will love every fall, look no further! You get sweet roasted butternut squash, soft and chewy pearl barley, tangy feta, and lovely chickpea bites in this herby cheesy delicious dish.

Fermented cauliflower

Fermented cauliflower

These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!

Pizza on Sourdough Bread

Pizza on Sourdough Bread

Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make 

Courgette feta fritters

Courgette feta fritters

These crispy courgette feta fritters are so flavorful yet mild, but certainly perfect if you want to make a light lunch, vegetarian appetizer, or side dish. They’re so easy to make and you can eat them hot or cold with my best yogurt garlic tahini 

Adobo fries

Adobo fries

My adobo fries is not just a game night dish; it’s a flavor-packed experience. Smoky, sweet and mildly spicy, these fries are an indulgence.

Deviled eggs gluten free

Deviled eggs gluten free

Indulge in devilishly good bites: perfectly seasoned creamy deviled eggs (gluten free), because everyone deserves a little mischief !

Boeuf salad (salata boeuf)

Boeuf salad (salata boeuf)

My boeuf salad is the perfect harmony of tender beef, crisp vegetables, and a creamy mayo dressing. It’s barely a twist on the classic Olivier salad, crossing cultural borders whilst offering simple clean flavors.