Appetizers

A creamy whipped feta base topped with a bright cranberry-orange sauce and a warm drizzle of hot honey. This cranberry whipped feta dip comes together quickly and brings a cozy, festive flavor to any cheese board or holiday table.

If you’ve ever had a glut of cucumbers, you’ll know the urge to preserve them. In my family, fermenting wasn’t a hobby, it was a way of life. When the garden and fields overflowed with produce, everything went into jars: tomatoes (even the green ones), cabbage, cucumbers.

Fermented radishes bring the sass to your plate. This is a beginner-friendly lacto-fermentation recipe that turns humble radishes into tangy, crunchy, and yummy gems good for your gut. You can make a small batch in minutes and enjoy it for weeks!

Once you try this butter bean hummus, you’ll never go back to the store-bought stuff again. It’s silky and smooth, but the best thing is that it comes with the most delicious sauce made with caramelized onions, carrot and just a hint of chili and a serious nod to your 30 plants a week goals.

Sweet, crunchy, and tender, these simple roasted Chantenay carrots make an elegant side dish or a flavorful topping for hummus. A drizzle of pomegranate molasses balances the sweetness of the carrots with a hint of tangy fruitiness.

Pears and gorgonzola make the most easy to put together appetizer that is also classy! Your elegant dinner party solved with sweet soft unctuos pears and sharp melty cheese, topped with crunchy toasty pecans and drenched in warm spicy honey! Absolute pear-fection 😉!

These airfryer chicken meatballs are juicy, yet light and full of umami flavors! Add handfuls of veggies to make them guilt-free and my hoisin drizzling sauce to coat the tender chicken meatballs in a sweet, salty, garlicky glaze that will make everyone want to eat a dozen more 😜.

This butternut squash feta recipe promises hearty comfort, yet it is light and full of goodness. If you are looking for a plant-based dinner that you will love every fall, look no further! You get sweet roasted butternut squash, soft and chewy pearl barley, tangy feta, and lovely chickpea bites in this herby cheesy delicious dish.

These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!

Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …