Start your day off right with my delicious and nutritious breakfast recipes! If eggs, smoothies or muffins are your thing, I got you covered! From protein packed bowls to fluffy pancakes, you’ll find dishes that are amazingly better for you. I’m sure you will love every single bite! Enjoy!
These miso beans come together in one pan, the sauce turns creamy in minutes, the spinach wilts straight into it, and you still get that feeling of variety with greens folded through your beans, plus sundried tomatoes and basil on top.
These buttermilk crepes are thicker than classic crepes, slightly tangy, and easy to flip. Perfect for sweet toppings or savory fillings.
These apple sourdough muffins are soft, gently spiced with a pinch of cinnamon and orange zest, and crammed with juicy pockets of baked apple (which by the way gives you pectin-rich fibre). If, like me, you get sad to throw away any spare sourdough starter …
This cottage cheese avocado toast with a sprinkle of sumac and chili flakes has been my go-to for breakfast in a hurry, lazy lunches and protein-packed snacks. It’s creamy, tangy, a little spicy and so incredibly easy to throw together.
These apple rhubarb muffins have become a seasonal staple in my kitchen: tender, tangy, and just sweet enough with a crunchy sugar top. They’re the kind of treat you’ll want to make on repeat, especially with fresh rhubarb in season.
These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!
This salmon omelette will be your new go-to for breakfast or brunch. It’s a take on a Spanish omelette, only faster and full of flavor. I’m giving you no less than three shortcuts that make your life easier and your breakfast time more relaxed.
I cannot get enough of the perfect balance of sweet and tart with this easy-to-make apricot galette. I want ripe, juicy apricots that are wrapped in a buttery, flaky crust, making it such a delicious summer treat. Apricots are one of my favorite summer fruits, …
These rhubarb banana muffins are an absolute keeper, with their crunchy tops and pockets of pink juicy rhubarb. If you, like me, are fascinated by rhubarb, you must have been looking for a recipe to combine tart sweet and fragrant to celebrate the wonder of …
A twist from traditional Moroccan Shakshuka, my recipe boasts protein-packed beans and pops of cherry tomatoes, for a hearty and flavorful lazy weekend breakfast. The Balkans are such a melting pot of cuisines, it’s astonishing! Invaded by empires, it surrendered with a certain grace and …
