Sourdough

Sourdough baking is a journey that you can learn with me, without complicated steps or the need to perfect the technique. After all, I want you to rejoice in making healthy bread that’s packed with flavor. With my guidance, you’ll be able to bake sourdough bread that’s better than anything you can buy at the store and better for you.

 

 

Pizza on Sourdough Bread

Pizza on Sourdough Bread

Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make 

Blueberry ricotta toast

Blueberry ricotta toast

Picture a gorgeous pastel Blueberry Ricotta Toast with sourdough topped with creamy ricotta, plump blueberries: a burst of sweet, tangy and zesty flavors!

Sourdough discard sandwich bread recipe

Sourdough discard sandwich bread recipe

Soft and buttery sourdough sandwich bread! There’s an intoxicating baking aroma in my house this weekend and the sun is shining 🌟 what more could I ask for.

Same day sourdough bread

Same day sourdough bread

Imagine the satisfaction of baking your own sourdough bread from scratch in just one day! With this recipe, you can experience the joy of homemade sourdough without the long wait. Plus, the flavor and texture are unparalleled – chewy, fluffy, crusty perfection awaits! Sourdough bread 

Sourdough discard pizza dough (no yeast)

Sourdough discard pizza dough (no yeast)

A simple smooth sourdough discard pizza dough recipe that can be customized will make everyone happy: even the weird one that loves Hawaiian 😜!