Looking for easy, flavorful skewers perfect for grilling? These chicken and halloumi skewers with a Greek style marinade are colorful, juicy and full of texture! Trust me: you will make them all summer long on repeat! What you’ll love about this recipe Greek flavors are …
This chicken supreme is not just about grilling—it’s about tender and juicy meat with crispy skin, infused with the warmth of smoked paprika, and the herbal notes of Italian seasoning.
This chicken with plum and Hoisin sauce gets really messy and sticky, but so delicious! If you, like me, love pairing fruit with savory, take advantage of juicy plums at the start of the fall. Serve two or three chicken thighs and drumsticks with pile …
Al Pastor is a phenomenal culinary fusion and I am so intrigued and humbled by its legendary trail, but Al pastor made in a slow cooker doesn’t sound so unachievable anymore. I have been testing this recipe a few times and hesitated to write about …
These grilled chicken Harissa kebabs require a small amount of work to make them sophisticated enough for a celebratory meal. Harissa, the fiery North African spice blend brings together smoky, robust, and aromatic notes, combining earthy cumin, tangy lemon zest, fiery chili peppers, and a …
My version of buttermilk chicken burger with a creamy avocado dressing is easy to make, and takes only minutes on the grill. This will surely elevate your burger game, not to mention make it faster. It’s nearly the beginning of summer. This means officially, barbecue …
Weekends are for indulgent food, right? And sausages on a BBQ are just the ticket: fast food that is moreish and bursting with herbal and sweet flavors. I choose my sausages carefully, none of that plastic wrapped supermarket “butcher’s choice” or bulked up with rusk. …
This lamb kofta recipe came one summer day with thoughts of fresh aromatic herbs and colorful jeweled fruit. Although I don’t need a summer day to fire up the barbecue, my love of grilling knows no bounds. I have been known to turn my BBQ …
