This butternut squash feta recipe promises hearty comfort, yet it is light and full of goodness. If you are looking for a plant-based dinner that you will love every fall, look no further! You get sweet roasted butternut squash, soft and chewy pearl barley, tangy feta, and lovely chickpea bites in this herby cheesy delicious dish.

Cozy up with this creamy Italian inspired pumpkin soup: you get the sweetness of roasted pumpkin, earthy fragrant rosemary, and a flurry of sharp Parmesan to make it fancy. Almost forgot: a few crispy bacon bits on top are optional, but who can resist them?