Because I love seasonal veggies so much and all things zesty, I made this potato asparagus salad that brings all my favorite things together: bursting with freshness of spring veg and a zippy gremolata too. I was easily carried away with adding more colors and …
A twist from traditional Moroccan Shakshuka, my recipe boasts protein-packed beans and pops of cherry tomatoes, for a hearty and flavorful lazy weekend breakfast. The Balkans are such a melting pot of cuisines, it’s astonishing! Invaded by empires, it surrendered with a certain grace and …
If you’re anything like me, there’s a deep-seated comfort in the familiar, in those dishes that have been a part of our lives for a long time. This pea and ham soup recipe is just that—a timeless classic that warms my soul with every spoonful. …
I’m a fan of butter beans 🫘 for more than one reason. And if you are looking for a plant based satisfying meal this is it: creamy curried butter beans, warming you up from the inside out. Forget bland beans!
Tocanita is a rustic heartwarming Romanian dish that’s sure to win you over with its clean herby flavors and rich sweetness 🫶. Like many of my recipes, this chicken stew with potatoes is not only easy, but a meal that’s both comforting and packed with flavor 😋.
Get ready to amazeballs your taste buds and anyone lucky enough to join you for dinner with these Wagyu Beef Meatballs. Happy rolling!
If you love classic flavors, this Cavolo Nero risotto is a winner, not to mention that it comes with a healthy portion of vitamins and antioxidants. Crispy pancetta is optional!
My boeuf salad is the perfect harmony of tender beef, crisp vegetables, and a creamy mayo dressing. It’s barely a twist on the classic Olivier salad, crossing cultural borders whilst offering simple clean flavors.
This Leek and Potato Soup is velvety, with a zing of lemon, perfect for those chilly evenings or when you just need a bowlful of happiness.
This chicken supreme is not just about grilling—it’s about tender and juicy meat with crispy skin, infused with the warmth of smoked paprika, and the herbal notes of Italian seasoning.
