Curried Chicken Pasta
Leftover roast chicken, a handful of Cavolo Nero and a few spoonfuls of cream cheese turn into a creamy, garam masala-scented pasta in 15 minutes. It’s what to make when the fridge is full of odds and ends.
My flexitarian main meal recipes are not just tonight’s dinners, but can be tomorrow’s lunches. From comforting soups to flavorful stir-fries and salads, you will find joy in healthy wholesome meals that the whole family can enjoy. No more calorie counting!
Leftover roast chicken, a handful of Cavolo Nero and a few spoonfuls of cream cheese turn into a creamy, garam masala-scented pasta in 15 minutes. It’s what to make when the fridge is full of odds and ends.
This butternut squash feta recipe promises hearty comfort, yet it is light and full of goodness. If you are looking for a plant-based dinner that you will love every fall, look no further! You get sweet roasted butternut squash, soft and chewy pearl barley, tangy feta, and lovely chickpea bites in this herby cheesy delicious dish.
Cozy up with this creamy Italian inspired pumpkin soup: you get the sweetness of roasted pumpkin, earthy fragrant rosemary, and a flurry of sharp Parmesan to make it fancy. Almost forgot: a few crispy bacon bits on top are optional, but who can resist them?
This creamy corn chowder is gluten free and perfect for cozy fall nights. I make it with fresh corn, a healthier twist on a classic recipe.
Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …
Soft, crunchy veggies and juicy, garlicky and smoky chicken morsels make this Mediterranean stir fry your new go-to dinner under 30 minutes. I love me a stir fry, but a stir fry packed with all my favorite Mediterranean flavors and that doesn’t require a wok? …
Crispy peri-peri chickpeas, salty grilled halloumi, and a garlicky tahini dressing turn this salad into a full meal, and best thing: it’s ready in twenty minutes.
Cool down with this chunky and healthy runner bean soup! Perfect for warm days, it’s a healthy, easy, and flexitarian-friendly. Of course, you can eat it warm too 😜! What you’ll love about this recipe In the UK, runner beans are almost like a wannabe …
I love this vibrant broad bean salad, it’s so simple! And maxed up with clean flavors and textures! Tender baby broad beans, creamy mozzarella, and a zippy lemon vinaigrette make it a perfect side dish or light lunch. What you’ll love about this recipe I …
These crispy courgette feta fritters are so flavorful yet mild, but certainly perfect if you want to make a light lunch, vegetarian appetizer, or side dish. They’re so easy to make and you can eat them hot or cold with my best yogurt garlic tahini …