Grilled chicken supreme

I am turning up the flavor with a mouthwatering Grilled Chicken Supreme recipe!

This dish takes your average grilled chicken to a whole new level, but is a breeze to make. I marinated it in rich buttermilk and seasoned with a blend of smoked paprika, Italian seasoning, garlic, and black pepper. Make this grilled chicken supreme a family favorite! You will want to pair it up with creamy buttery mash potatoes or a simple green salad: voila! you have a quick and satisfying meal in your repertoire.

What you’ll love about this recipe

I’m the lady that fires up the barbecue even when it’s snowing LOL, but you will be too, because this is such an easy recipe to make even during week nights.

This grilled chicken supreme marries the creaminess of buttermilk with the smokiness of paprika, the herbaceous notes of Italian seasoning, the boldness of garlic, and the kick of black pepper. Fire up the grill and treat your senses to a symphony of flavors that will make this recipe a staple in your grilling repertoire (all year round). Your family and friends will be begging for seconds, and you’ll find yourself the hero of every backyard barbecue!

Buttermilk Magic

The foundation of this easy dish begins with a buttermilk marinade. Buttermilk works wonders, tenderizing the chicken and infusing it with a subtle tanginess that perfectly complements the smoky and savory flavors to come. Say goodbye to dry and hello to juicy, succulent perfection.

Tender and juicy texture

The secret to supremely tender chicken (see what I did there 😊) lies in the marinating process. Allow the flavors to penetrate the chicken, ensuring every bite is juicy and succulent. The chicken on the bone lends itself to juiciness.

Classic seasonings

Grilled Chicken Supreme recipe uses everyday spices and herbs. You’ll love how a handful of common items can come together to create a special dining experience.

More things to love

1. Quick and Easy: This is a perfect choice for weeknight dinners or lazy weekends when you’re looking for a low-effort meal. You can marinate ahead and simply throw it on the grill just before you serve dinner.
2. Versatility on the Grill: Whether you’re using a charcoal grill or a gas grill, this recipe will work with your grilling setting. The heat caramelizes the marinade, creating a gorgeous crust while locking in the juiciness of the chicken.
3. Healthy Grilling Option: Grilled chicken is a healthier alternative to fried or heavily sauced dishes. My recipe focuses on great quality chicken (I buy mine from local butchers), chose free range or better welfare!
4. Customizable Flavors: Feel free to add your own twist to the recipe! Whether you prefer a touch of smokiness, a hint of spice, or a sweet glaze, my Grilled Chicken Supreme is the perfect canvas for your creativity or what you have on your spice rack . I encourage you to experiment with different spices and sides, you will want to make this on repeat!
5. Versatile Sides: Pair your Grilled Chicken Supreme with an array of sides. I suggest a fresh green salad with a squeeze of lemon, grilled vegetables, or a buttery mashed potato to complement thew main dish.
6. Perfect for Gatherings: This recipe is a crowd-pleaser, and you can serve it both at casual backyard barbecues or dinner parties.

Watch how to make Grilled chicken supreme

Ingredients you’ll need

• Chicken supreme – buy the best you can afford I say, and please buy better meat (I buy free range and local). This recipe is for two large pieces of around 700-800 g (around a pound and a half)
• Buttermilk – you will need around 3-4 tablespoons.
• Olive oil – I always cook with extra virgin olive oil, one or two tablespoons are great.
• Garlic – I used garlic granules, but a couple of freshly grated cloves will do.
• Smoked paprika – a staple in my spice rack, I used a generous two teaspoons.
• Italian seasoning – mine it’s store bought, but you can make your own if you like, I love this homemade Italian seasoning. There are herbs like basil, rosemary and thyme, but also a little heat from the chili flakes. I only put half a teaspoon because mine it’s quite spicy, but feel free to add a tad more if you want.
• Salt – a teaspoon and a half works well.
• Black pepper – plenty freshly cracked, a teaspoon is great. I used Tellichery black pepper, I love its woody, citrussy notes.
• Lemon – optional, squeeze a little lemon when serving.

How to make grilled chicken supreme (step-by-step)

Pro Tips

• Don’t wash the raw chicken, ever, you will be spreading bacteria! But DO wash your hands and any utensils with hot running water and washing up liquid.
• Once you brush the grill with a wire brush, rub a little oil with some scrunched up kitchen paper to help with the sticking.
• BEST TIP: (make ahead) marinate the chicken in the morning and keep in the fridge until dinner time. Fire up the grill and you will have dinner in minutes!

Preparation time

It takes around 5 minutes to prepare the chicken.

Then another 5 minutes to prepare the marinade. I am being generous here, because I know myself (not always super organised 😉).

marinading time

Allow at least 2 hours for the buttermilk and spices to work their magic or leave in the fridge overnight.

cooking time (grilling)

It takes moments to cook this juicy chicken, since it is already tenderized by the buttermilk. In less than 15 minutes you will have golden crispy bits and juicy perfection.

Servings

This recipe yields 4 portions, enough for a small family, but if you have smaller chicken supreme pieces, allow one piece per person.

What to serve with grilled chicken supreme

• I love this grilled chicken supreme with smashed baby new potatoes, toss them on a grill pan until they blister and sizzle!
• Mash potatoes and roasted vegetables will complement this dish well, especially if you are serving it during fall or winter months.
• In the summer, quinoa, or a fresh salad will pair up well. Or even my potato salad, I have a simple recipe for this classic go-to.
• Or you can serve in burgers, much like my tasty Buttermilk Chicken Burger.
• Consider serving it with a few lemon wedges for a burst of citrussy freshness.
• I make a simple mayo, yogurt and paprika dip and add a few capers on the side to peak that saltiness and acidity.

variations and substitutions

• First thing first: if you by any miracle have any leftovers (better still, double up the recipe so you can have loads of leftovers), you can totally use the grilled chicken for meal prep.
• Refrigerate it, then slice it and use it up in cold salads for next day’s lunch tossed with some creamy dressing and avocado.
• Use it in stir fries or curries, don’t worry about the flavors, those pieces will soon take up another coat of flavors.
• If you don’t find chicken supreme at your local butcher or supermarket, use chicken breast, but you won’t get any crispy skin (sad face 😞).
• And feel free to flex your spices, any combinations you love will work.
• If you can’t find buttermilk, you can use yogurt, but you may have to marinade for longer.

This grilled chicken supreme will be your new go-to versatile week night or weekend, dinner party or family get together dish that everyone will adore!

• If you make my recipe, take a snapshot for your Instagram
• Post and tag me @candyflosie😉🤗!
• Don’t forget to rate my recipe! It will make my day!

Grilled chicken supreme FAQ

Grilled chicken supreme

Cook ModePrevent your screen from going dark

Juicy chicken supreme pieces marinated in buttermilk and smoky seasonings grilled to perfection until the skin is crispy and golden

No ratings yet

Print Recipe Pin Recipe

Course BBQ, dinner, grilling, Main Course, main meal

Cuisine International, Italian

Servings 0

Equipment

• Barbecue (or a griddle pan)
• large bowl (for marinade)
• Chopping board (for butterflying the chicken)
• a pair of tongs or metal spatula (to turn the chicken on the grill)

Ingredients

  

• 2 large chicken supreme pieces (around 700-800 g or 4 smaller pieces)
• 3-4 tbsp buttermilk
• 2 tbsp olive oil (I use extra virgin)
• 2 tsp smoked paprika
• 1 tsp garlic granules (or 2 freshly grated garlic cloves)
• 1/2 tsp Italian seasoning
• 1 tsp black pepper

Instructions

 

Prepare the chicken supreme pieces

• Pat the chicken pieces dry with kitchen paper.
• On a chopping board, lay the chicken pieces skin side down and carefully run a sharp knife to butterfly the breast, scoring gently to allow the marinade to penetrate the chicken breast nicely.
• Make a slit or two in the wingette too. Watch the video to see how!

Marinate the chicken supreme

• Ina large bowl, combine buttermilk, olive oil, smoked paprika, Italian seasoning,garlic, black pepper and salt.
• Add the chicken breasts and cover the bowl.
• Refrigerate for at least 2 hours or overnight to allow the flavors to infuse. You can marinate it ahead and keep in the fridge for up to 2 days.

Grill the chicken

• Preheat the grill to medium-high heat. There should not be excess marinade with this recipe, so no need to allow excess to drip off.
• Grill the chicken for 6-8 minutes per side or until it's nice and golden and the skin is a little crispy. Use the tongs or a spatula to turn it.

Serve!

• Take the chicken out on a platter and let it rest for a few minutes before serving.

Video

Notes

If you are not confident about butterflying, just score a few lines half way through the thickest part of the breast to help it cook evenly.

Prepare the sides or salad first because the chicken cooks so fast and you would want to serve this fresh off the grill!

Remember to rate my recipe and email me your photos, I’d love to see how it turned up 🫶!

Keyword barbecue, BBQ, chicken recipes, grilled, grilled chicken recipe

Tried this recipe?Tag me @candyflossiecooks on Instagram! I’d love to see how your dish turns out ! ✨

Try my other delicious recipes