This cottage cheese avocado toast with a sprinkle of sumac and chili flakes has been my go-to for breakfast in a hurry, lazy lunches and protein-packed snacks. It’s creamy, tangy, a little spicy and so incredibly easy to throw together.
Once you try this butter bean hummus, you’ll never go back to the store-bought stuff again. It’s silky and smooth, but the best thing is that it comes with the most delicious sauce made with caramelized onions, carrot and just a hint of chili and a serious nod to your 30 plants a week goals.
