Baking

I hear you: you want a healthier homemade bread that’s easy to make, well, this ancient grains bread is for you. You don’t need a sourdough starter —just simple cupboard ingredients for a delicious, wholesome bread.

These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!

Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …

I cannot get enough of the perfect balance of sweet and tart with this easy-to-make apricot galette. I want ripe, juicy apricots that are wrapped in a buttery, flaky crust, making it such a delicious summer treat. Apricots are one of my favorite summer fruits, …

I would take a fruity dessert over ice-cream any day, but why not combine the two: Strawberry Apple Crumble (Crisp) with a few scoops of classic vanilla ice-cream, sounds dreamy, right? 🫶  It’s gonna be buttery, crisp and biscuity, and absolutely irresistible. Ready to give …

These rhubarb banana muffins are an absolute keeper, with their crunchy tops and pockets of pink juicy rhubarb. If you, like me, are fascinated by rhubarb, you must have been looking for a recipe to combine tart sweet and fragrant to celebrate the wonder of …

Picture a gorgeous pastel Blueberry Ricotta Toast with sourdough topped with creamy ricotta, plump blueberries: a burst of sweet, tangy and zesty flavors!

Picture this: a golden-brown crust, oozing with spiced apple goodness, crowned with a generous sprinkle of buttery crumble.

Strawberry rhubarb oatmeal muffins have a place in time for me and it’s associated with spring. They are a hybrid between soft and crunchy textures and deliver a heap of fruitiness within. Rhubarb – love or hate? Now, about rhubarb… I have not known what …

This French strawberry cake spells the start of the English summer for me. No other strawberries will do, as I wait patiently until English strawberries make their presence in the shops and farms. As a child of the 70’s, I have been brought up with …