These apple sourdough muffins are soft, gently spiced with a pinch of cinnamon and orange zest, and crammed with juicy pockets of baked apple (which by the way gives you pectin-rich fibre). If, like me, you get sad to throw away any spare sourdough starter …

I would take a fruity dessert over ice-cream any day, but why not combine the two: Strawberry Apple Crumble (Crisp) with a few scoops of classic vanilla ice-cream, sounds dreamy, right? 🫶  It’s gonna be buttery, crisp and biscuity, and absolutely irresistible. Ready to give …

Picture this: a golden-brown crust, oozing with spiced apple goodness, crowned with a generous sprinkle of buttery crumble.