These grilled chicken Harissa kebabs require a small amount of work to make them sophisticated enough for a celebratory meal. Harissa, the fiery North African spice blend brings together smoky, robust, and aromatic notes, combining earthy cumin, tangy lemon zest, fiery chili peppers, and a …
I found myself cooking this steak slow cooker chili almost weekly in the past year.It’s full of tender flavorsome beef chuck steak, crammed with the goodness of veggies and topped with zesty creamy guacamole 🥑. Slow cooker Chili con carne or sin carne? We tend …
This French strawberry cake spells the start of the English summer for me. No other strawberries will do, as I wait patiently until English strawberries make their presence in the shops and farms. As a child of the 70’s, I have been brought up with …
This tortilla sandwich is toasted in the pan and oozing with melted cheese and flavorful beef chili con carne. It also makes a yummy Saturday lunch! The secret of a great tortilla sandwich is to have amazing fillings. This recipe is for one – you …
Soft and buttery sourdough sandwich bread! There’s an intoxicating baking aroma in my house this weekend and the sun is shining 🌟 what more could I ask for.
Weekends are for indulgent food, right? And sausages on a BBQ are just the ticket: fast food that is moreish and bursting with herbal and sweet flavors. I choose my sausages carefully, none of that plastic wrapped supermarket “butcher’s choice” or bulked up with rusk. …
Miso soup with eggplant is one of those easy recipes which satisfies cravings for savory, salty, sour, texture and appetizing colors.
Imagine the satisfaction of baking your own sourdough bread from scratch in just one day! With this recipe, you can experience the joy of homemade sourdough without the long wait. Plus, the flavor and texture are unparalleled – chewy, fluffy, crusty perfection awaits! Sourdough bread …
A simple smooth sourdough discard pizza dough recipe that can be customized will make everyone happy: even the weird one that loves Hawaiian 😜!
Romanian meatball soup is a slightly sour affair, traditionally soured with “bors” (a fermented wheat-bran liquid), but lemon juice will work nicely for the home cooks.
