Roasted Pepper Pasta Salad is one of my favorite ways to turn grilled peppers into something hearty and satisfying. They take on that deep, smoky sweetness that works beautifully in this pasta salad.

When summer courgettes are piling up in the fridge, this courgette pea soup is my go-to. It’s naturally sweet from the veg, surprisingly satisfying thanks to the peas, and ready in under 30 minutes. Bonus: the Parmesan crisps make it feel elegant, though they are so fast to make!

When you want something that feels fancy but takes under 30 minutes, this pesto and ricotta pasta is your weeknight savior. It’s creamy without cream, fresh and peppery, and gloriously green. Not to mention that I upped the amount of protein by doubling down on the ricotta!

These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!

There’s nothing better to beat the frosty winter chill than a bowl of my Butternut Squash and Chicken Soup! It’s creamy, comforting, and topped with crispy chicken, spicy black beans, and a zing of lime . Perfectly bright but cozy weeknight dinner after a cold day.

Pears and gorgonzola make the most easy to put together appetizer that is also classy! Your elegant dinner party solved with sweet soft unctuos pears and sharp melty cheese, topped with crunchy toasty pecans and drenched in warm spicy honey! Absolute pear-fection 😉!

These airfryer chicken meatballs are juicy, yet light and full of umami flavors! Add handfuls of veggies to make them guilt-free and my hoisin drizzling sauce to coat the tender chicken meatballs in a sweet, salty, garlicky glaze that will make everyone want to eat a dozen more 😜.

This salmon omelette will be your new go-to for breakfast or brunch. It’s a take on a Spanish omelette, only faster and full of flavor. I’m giving you no less than three shortcuts that make your life easier and your breakfast time more relaxed.

These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!

Cozy up with this creamy Italian inspired pumpkin soup: you get the sweetness of roasted pumpkin, earthy fragrant rosemary, and a flurry of sharp Parmesan to make it fancy. Almost forgot: a few crispy bacon bits on top are optional, but who can resist them?