Once you try this butter bean hummus, you’ll never go back to the store-bought stuff again. It’s silky and smooth, but the best thing is that it comes with the most delicious sauce made with caramelized onions, carrot and just a hint of chili and a serious nod to your 30 plants a week goals.

These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!

If you’ve ever found yourself staring at a surplus of green tomatoes, unsure of what to do with them, you’re in for a treat. Are you after a probiotic wonder? That is also crunchy, zesty and fizzy, offering a burst of flavor in every bite.