Sides

Sides are not a difficult to solve puzzle anymore! In fact, some of my flexitarian side dishes can be a full meal on their own, because they are crammed full of goodness. With soft or crunchy textures, mild or spicy flavors and an array of colors, they are the base of gorgeous meals.

Pink Sauerkraut (No-Massage, Naturally-Fermented Red Cabbage)
October 1, 2023

Pink Sauerkraut (No-Massage, Naturally-Fermented Red Cabbage)

Chunks of red cabbage, garlic, dill and chili turn a bright, tangy pink in a simple salt brine. No massaging, no special gear, just a jar and about a week until your sauerkraut is crunchy and ready.

Appetizers, Fermented vegetables, Meal Prep, Sides
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by Flossie
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