Sweet, crunchy, and tender, these simple roasted Chantenay carrots make an elegant side dish or a flavorful topping for hummus. A drizzle of pomegranate molasses balances the sweetness of the carrots with a hint of tangy fruitiness.

There’s nothing better to beat the frosty winter chill than a bowl of my Butternut Squash and Chicken Soup! It’s creamy, comforting, and topped with crispy chicken, spicy black beans, and a zing of lime . Perfectly bright but cozy weeknight dinner after a cold day.

This Cavolo Nero soup with white beans is such a hearty comforting hug in a bowl, you will want to dunk some grilled cheese and savor every spoonful of its rich, earthy flavors. Perfect for cozy nights or a quick weeknight dinner that warms you from the inside out!

Pears and gorgonzola make the most easy to put together appetizer that is also classy! Your elegant dinner party solved with sweet soft unctuos pears and sharp melty cheese, topped with crunchy toasty pecans and drenched in warm spicy honey! Absolute pear-fection 😉!

These airfryer chicken meatballs are juicy, yet light and full of umami flavors! Add handfuls of veggies to make them guilt-free and my hoisin drizzling sauce to coat the tender chicken meatballs in a sweet, salty, garlicky glaze that will make everyone want to eat a dozen more 😜.

This salmon omelette will be your new go-to for breakfast or brunch. It’s a take on a Spanish omelette, only faster and full of flavor. I’m giving you no less than three shortcuts that make your life easier and your breakfast time more relaxed.

Break tradition with this juicy Thanksgiving chicken! You get crispy skin on the chicken and a luscious sauce to pour over your roast.
This recipe is inspired by the classic coq au vin, minus the hassle.

If you don’t mind fusion cuisine, you will love this curried chicken pasta. This recipe transforms sadly looking leftover chicken and veggies in a beautifully fragrant and creamy curry pasta. Make it fast during busy weeknights and thank me later!

This butternut squash feta recipe promises hearty comfort, yet it is light and full of goodness. If you are looking for a plant-based dinner that you will love every fall, look no further! You get sweet roasted butternut squash, soft and chewy pearl barley, tangy feta, and lovely chickpea bites in this herby cheesy delicious dish.

These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!