When summer courgettes are piling up in the fridge, this courgette pea soup is my go-to. It’s naturally sweet from the veg, surprisingly satisfying thanks to the peas, and ready in under 30 minutes. Bonus: the Parmesan crisps make it feel elegant, though they are so fast to make!
When you want something that feels fancy but takes under 30 minutes, this pesto and ricotta pasta is your weeknight savior. It’s creamy without cream, fresh and peppery, and gloriously green. Not to mention that I upped the amount of protein by doubling down on the ricotta!
If you’re anything like me, you’re always looking to strike that balance of satisfying, fresh, and yummy. And this halloumi and sweet potato salad absolutely nails it. It’s warm, creamy, tangy, crispy and sweet all at once, but it’s hearty enough to stand on its own for lunch or dinner.
These apple rhubarb muffins have become a seasonal staple in my kitchen: tender, tangy, and just sweet enough with a crunchy sugar top. They’re the kind of treat you’ll want to make on repeat, especially with fresh rhubarb in season.
Here’s a fresh, probably the simplest take on potato salad with spring onion — packed with creamy potatoes, punchy herbs, and a good squeeze of lemon. It’s filling, but still light, and a little bit good for you too: by cooking and cooling the potatoes, …
Fermented radishes bring the sass to your plate. This is a beginner-friendly lacto-fermentation recipe that turns humble radishes into tangy, crunchy, and yummy gems good for your gut. You can make a small batch in minutes and enjoy it for weeks!
You know those loaded salads that make you feel amazing after eating them? This brown rice and quinoa salad is exactly that! It’s packed with protein from quinoa and chickpeas and gut-loving fiber from whole grains and fresh veggies.
I hear you: you want a healthier homemade bread that’s easy to make, well, this ancient grains bread is for you. You don’t need a sourdough starter —just simple cupboard ingredients for a delicious, wholesome bread.
These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!
Once you try this butter bean hummus, you’ll never go back to the store-bought stuff again. It’s silky and smooth, but the best thing is that it comes with the most delicious sauce made with caramelized onions, carrot and just a hint of chili and a serious nod to your 30 plants a week goals.
