Thai food is a favourite of ours and features several times a week in our dinners although with a few twists depending on what is in the fridge or pantry. I wrote most of this post whilst sitting by the side of the pool and …

Sitting here on a Monday afternoon listening to the gentle crashing of waves on the eastern coast of Koh Yao Noi island feels surreal. I have often thought about this very moment in the past 2 months. Almost planned that I should take a deep …

Miso soup with eggplant is one of those easy recipes which satisfies cravings for savory, salty, sour, texture and appetizing colors.

Imagine the satisfaction of baking your own sourdough bread from scratch in just one day! With this recipe, you can experience the joy of homemade sourdough without the long wait. Plus, the flavor and texture are unparalleled – chewy, fluffy, crusty perfection awaits! Sourdough bread …

A simple smooth sourdough discard pizza dough recipe that can be customized will make everyone happy: even the weird one that loves Hawaiian 😜!

Looking for a hearty, home-cooked meal that’s perfect for couples — whether you’re pre-kids or relishing the slower pace of an empty nest? This cottage pie for two recipe delivers a rich, savory beef filling topped with creamy mashed potatoes and melted cheese. Whether you’re …

This lamb kofta recipe came one summer day with thoughts of fresh aromatic herbs and colorful jeweled fruit. Although I don’t need a summer day to fire up the barbecue, my love of grilling knows no bounds. I have been known to turn my BBQ …

Romanian meatball soup is a slightly sour affair, traditionally soured with “bors” (a fermented wheat-bran liquid), but lemon juice will work nicely for the home cooks.

Ciulama is a Romanian family favorite from the only cookbook my mum ever owned: pan‑seared chicken with crispy skin in a tangy, silky white sauce.

I am not big on pasta dishes, but gnocchi is not technically full-on pasta in my opinion. Better still, this ricotta gnocchi recipe brings a freshness and a light touch to the usual potato and flour dumplings. I like mine with plenty of fresh herbs …