I am not big on pasta dishes, but gnocchi is not technically full-on pasta in my opinion. Better still, this ricotta gnocchi recipe brings a freshness and a light touch to the usual potato and flour dumplings. I like mine with plenty of fresh herbs …
This salmon and pea puree dinner is on repeat most weeks: crispy-skin salmon next to a bright green puree made with frozen peas, mint, and lemon. Ready in half an hour, and the peas bring more fiber and plant-based protein to the plate than people usually credit them for.
