This chicken supreme is not just about grilling—it’s about tender and juicy meat with crispy skin, infused with the warmth of smoked paprika, and the herbal notes of Italian seasoning.

If you love putting together the prettiest food, let me unveil the best crackers for charcuterie board that are trendy right now to make your board truly spectacular!

This cozy Moroccan pumpkin soup is a warming blend of vibrant spices, velvety pumpkin, and a whole lot of comfort.

Picture this: a golden-brown crust, oozing with spiced apple goodness, crowned with a generous sprinkle of buttery crumble.

If you’ve ever found yourself staring at a surplus of green tomatoes, unsure of what to do with them, you’re in for a treat. Are you after a probiotic wonder? That is also crunchy, zesty and fizzy, offering a burst of flavor in every bite.

This pink sauerkraut recipe takes vibrant red cabbage and radishes, creating a probiotic powerhouse that will make your gut sing with joy.

This chicken with plum and Hoisin sauce gets really messy and sticky, but so delicious! If you, like me, love pairing fruit with savory, take advantage of juicy plums at the start of the fall. Serve two or three chicken thighs and drumsticks with pile …

Al Pastor is a phenomenal culinary fusion and I am so intrigued and humbled by its legendary trail, but Al pastor made in a slow cooker doesn’t sound so unachievable anymore. I have been testing this recipe a few times and hesitated to write about …

How gorgeous does this summery pea and basil soup look?  Green peas, fresh basil and mint, woken up with a good squeeze of lemon juice 🍋. You will want to make this time and time again! WHAT YOU’LL NEED TO MAKE PEA AND BASIL SOUP …

😋 Squeeze lots of lemon 🍋 and enjoy the sunshine ☀️🍹😎🫠