This salmon omelette will be your new go-to for breakfast or brunch. It’s a take on a Spanish omelette, only faster and full of flavor. I’m giving you no less than three shortcuts that make your life easier and your breakfast time more relaxed.

Break tradition with this juicy Thanksgiving chicken! You get crispy skin on the chicken and a luscious sauce to pour over your roast.
This recipe is inspired by the classic coq au vin, minus the hassle.

Leftover roast chicken, a handful of Cavolo Nero and a few spoonfuls of cream cheese turn into a creamy, garam masala-scented pasta in 15 minutes. It’s what to make when the fridge is full of odds and ends.

This butternut squash feta recipe promises hearty comfort, yet it is light and full of goodness. If you are looking for a plant-based dinner that you will love every fall, look no further! You get sweet roasted butternut squash, soft and chewy pearl barley, tangy feta, and lovely chickpea bites in this herby cheesy delicious dish.

These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!

Cozy up with this creamy Italian inspired pumpkin soup: you get the sweetness of roasted pumpkin, earthy fragrant rosemary, and a flurry of sharp Parmesan to make it fancy. Almost forgot: a few crispy bacon bits on top are optional, but who can resist them?

This creamy corn chowder is gluten free and perfect for cozy fall nights. I make it with fresh corn, a healthier twist on a classic recipe.

Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …

Soft, crunchy veggies and juicy, garlicky and smoky chicken morsels make this Mediterranean stir fry your new go-to dinner under 30 minutes. I love me a stir fry, but a stir fry packed with all my favorite Mediterranean flavors and that doesn’t require a wok? …

Crispy peri-peri chickpeas, salty grilled halloumi, and a garlicky tahini dressing turn this salad into a full meal, and best thing: it’s ready in twenty minutes.