A cozy broccoli and Stilton soup in a soup maker with a white-bean twist: silky, high-fibre, no cream needed – finished with lemon and a crunchy seed topping.

When you think of comfort food, potatoes and greens might not be the first duo that comes to mind – but in this Swiss chard and potatoes recipe with the creamiest dressing, they absolutely shine. It brings together crispy smashed potatoes, garlicky sautéed Swiss chard with lemon and sumac.

Fermented radishes bring the sass to your plate. This is a beginner-friendly lacto-fermentation recipe that turns humble radishes into tangy, crunchy, and yummy gems good for your gut. You can make a small batch in minutes and enjoy it for weeks!

You know those loaded salads that make you feel amazing after eating them? This brown rice and quinoa salad is exactly that! It’s packed with protein from quinoa and chickpeas and gut-loving fiber from whole grains and fresh veggies.

These sourdough banana pancakes are my go-to when I want a sweet homemade breakfast that also puts sourdough discard to good use. The ripe bananas give them natural sweetness, balancing out the slight tang of the sourdough. They are absolutely fail proof and always a weekend favorite!

This Cavolo Nero soup with white beans is such a hearty comforting hug in a bowl, you will want to dunk some grilled cheese and savor every spoonful of its rich, earthy flavors. Perfect for cozy nights or a quick weeknight dinner that warms you from the inside out!

Pears and gorgonzola make the most easy to put together appetizer that is also classy! Your elegant dinner party solved with sweet soft unctuos pears and sharp melty cheese, topped with crunchy toasty pecans and drenched in warm spicy honey! Absolute pear-fection 😉!

This butternut squash feta recipe promises hearty comfort, yet it is light and full of goodness. If you are looking for a plant-based dinner that you will love every fall, look no further! You get sweet roasted butternut squash, soft and chewy pearl barley, tangy feta, and lovely chickpea bites in this herby cheesy delicious dish.

These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!

Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …