Fermented cauliflower
These fermented cauliflower pickles will give a tangy twist to all of your meals, even your breakfast. Make them in minutes in small batches to enjoy for weeks to come!
Tag: vegetarian recipe
Pizza on Sourdough Bread
Do you crave pizza but have no time for dough? Try this delicious pizza on sourdough bread! It’s the best thing since sliced sourdough! In this recipe you can find two suggestions that are my favorites, but the base it’s the same, so please make …
Strawberry Apple Crumble
I would take a fruity dessert over ice-cream any day, but why not combine the two: Strawberry Apple Crumble (Crisp) with a few scoops of classic vanilla ice-cream, sounds dreamy, right? 🫶 It’s gonna be buttery, crisp and biscuity, and absolutely irresistible. Ready to give …
Broad bean salad
I love this vibrant broad bean salad, it’s so simple! And maxed up with clean flavors and textures! Tender baby broad beans, creamy mozzarella, and a zippy lemon vinaigrette make it a perfect side dish or light lunch. What you’ll love about this recipe I …
Courgette feta fritters
These crispy courgette feta fritters are so flavorful yet mild, but certainly perfect if you want to make a light lunch, vegetarian appetizer, or side dish. They’re so easy to make and you can eat them hot or cold with my best yogurt garlic tahini …
Ancient grain salad
This vibrant Ancient Grain Salad combines protein-packed quinoa and lentils, roasted peppers, olives, and tangy feta for a delicious and healthy lunch or side dish. Something sweet, something salty, something crunchy, something creamy, this salad has it ALL! 😍🥗🥬🌿 Ancient grain goodness and what is …
Moroccan shakshuka
A twist from traditional Moroccan Shakshuka, my recipe boasts protein-packed beans and pops of cherry tomatoes, for a hearty and flavorful lazy weekend breakfast. The Balkans are such a melting pot of cuisines, it’s astonishing! Invaded by empires, it surrendered with a certain grace and …
Deviled eggs gluten free
Indulge in devilishly good bites: perfectly seasoned creamy deviled eggs (gluten free), because everyone deserves a little mischief !
Fermented green tomatoes
If you’ve ever found yourself staring at a surplus of green tomatoes, unsure of what to do with them, you’re in for a treat. Are you after a probiotic wonder? That is also crunchy, zesty and fizzy, offering a burst of flavor in every bite.
